Opera cake plating

This photo was taken by Steve Anderson (www.andersonsworld.com) during a workshop at The Art Institute, Orange County. Food by Colleen Johnson and Stephanie Hsieh.

Step-by-step instructions of a Petit gâteaux that the chef created in his last course in Valrhona Brooklyn School, which he wanted to share with the readers of So Good. Buy now

Making entremets is addictive. They are easy, satisfying but tedious unless you spread the process across multiple days which you should. Are these technically opera cakes? By the strictest of defi…

mini-opera-cakes - Free download as PDF File (.pdf), Text File (.txt) or read online for free. The document provides instructions for making mini opera cakes. It involves making gelatin mass, chocolate glaze, joconde sponge, coffee syrup, coffee buttercream, dark chocolate ganache and assembling the layers. The individual cakes are 2x4 cm and involve layers of sponge soaked in coffee syrup, with coffee buttercream, chocolate ganache and chocolate glaze, decorated with gold leaf.

Orange Opera cake with citrus ganache and white chocolate - the Fall's way of making Opera cakes 😊🍊🍫 #orange #operacake #chocolatelove #homemade #dessert #recipe #printables ------------ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠ ᴛʜᴀɴᴋ ʏᴏᴜ ꜰᴏʀ ᴍᴀᴋɪɴɢ ᴏᴜʀ ᴡᴏʀᴋ ᴘᴏꜱꜱɪʙʟᴇ!⠀⠀ . ⁣⁠⠀⠀⠀ ⠀⁠ ➠ Become studio's Patron and get discounts and special offers 🏷️: https://www.patreon.com/marijacrow

This decadent and extravagant recipe comes directly from the Bistro Moncur Woollahra and Mosman summer menu by chefs Guillaume Brahimi and Ben Varela. Inspired by Christmas, but perfect at any time, the multi-step recipe is worth the effort for a truly stunning, show-stopping dessert that will impress everyone. You'll need to start a couple of days in advance to let the different components set, but don't be put off, we can honestly say that the results are wildly impressive.