mini-opera-cakes - Free download as PDF File (.pdf), Text File (.txt) or read online for free. The document provides instructions for making mini opera cakes. It involves making gelatin mass, chocolate glaze, joconde sponge, coffee syrup, coffee buttercream, dark chocolate ganache and assembling the layers. The individual cakes are 2x4 cm and involve layers of sponge soaked in coffee syrup, with coffee buttercream, chocolate ganache and chocolate glaze, decorated with gold leaf.
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