Oven baked chicken fried rice

This Oven Baked Chicken Fried Rice is better than takeout! This easy family recipe is loved in our home. It's full of flavor and delicious.

From Nagi Maehashi's debut cookbook RecipeTin Eats: Dinner, this traybaked fried rice is great for busy weeknights – let the oven do all the hard work!

Betty’s classic oven fried rice is the perfect side dish! Oven Fried Rice Yield: 6 servings Prep: 5 minutes Cook: 1-1.5 hours Ingredients 2 cups converted rice 1 package onion soup mix 3…

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe…

If you are in a bind, this recipe is fabulous! Easy and tasty!

Crisp vegetables, tender chicken and loads of crunchy pan fried rice make Sheet Pan Chicken Fried Rice my idea of family dinner perfection!

Chef John's baked "fried" rice will satisfy your cravings for true fried rice, and it doesn't require leftover rice. Perfect clump-free texture every time!

Oven Baked Chicken Fried Rice!.

This quick and easy fried rice recipe is as versatile as it is delicious. This dine-out favorite is easy to make at home.

When I was a kid, getting takeout Chinese food was considered a big treat. We often got pizza on Friday nights but we ate Chinese food far less regularly. Our shared chicken entrees sometimes varied but we always had egg rolls and fried rice. I love both to this day and now my sons do, too. We tend...