Pear pavlova

The delicate, subtle flavour of Alberta honey is paired with the warm spices and flavour of fall to create a scrumptious pavlova for all occasions. Layered with cardamom spiced whipped cream and roasted pears.

Miguel Maestre, chef and co-host of The Living Room, is passionate about creating dishes to share with the ones you love. We share his summertime pavlova recipe from his book Feast. Photography: Jeremy Simons

This Pavlova is a showstopper of a dessert and worth every bit of effort. I poached the pears in red Muscadel – the same Orange River Cellars bottle I used to make my 10 minute peach jam and …

You can make and freeze this pavlova, so all you have to do is defrost and assemble to serve. This recipe makes more spiced pears than you’ll need for this pudding, but they keep well and make a handy last minute sweet treat, served with a scoop of vanilla ice cream

Putting on a super spread this season is easy with recipes from Mary Berry's latest cookbook. Pictured, pear and ginger pavlova.

Pavlova is an elegant yet classic treat that will have a permanent spot in your dessert rotation once you get the hang of it. It's perfect for any time of year as the options for fruit toppings can be tweaked according to what's in season.

don’t you just love the golden colour saffrom makes things?, I poached some pears with some for this pavlova and it turned...READ MORE

Pavlova with Pomegranate Pears is a stunning dessert. Crunchy on the outside and fluffy inside, this gorgeous pavlova is topped with delicious fall flavors.

Glossy red-wine-poached pears and plump blackberries nestle into a meringue wreath with an orange mascarpone cream. A luscious end to a festive feast

47 Plant-based recipes that are nutritious, dairy-free, without the meat from Harris Farm Markets, that are easy and delicious to make. From Asian-inspired to Middle Eastern flavours, couscous to platters, and everything in-between.