Pecan halves

Make your own savory spiced nuts with this recipe that's perfect for pecans or other types of nuts. A great homemade food gift too!

Slow Cooker Candied Cinnamon Pecans Recipe Ingredients - 1 pound pecan halves - 1 cup granulated sugar - 1/2 cup unsalted butter - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 teaspoon vanilla extract Full Cooking Instructions on...

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There's nothing that screams the holiday season like pralined pecans! They're super quick and easy to put together and then you just let them roast for an hour while it makes your house smell like holiday heaven!

Pioneer Woman Candied Pecans are made with white sugar, ground cinnamon, salt, egg white, water, and pecan halves. This recipe takes approximately 1 hour and 10 minutes to prepare and cook, yielding about 4 servings.

Now that Halloween is behind us (how the heck did that happen!?), I immediately have to brace myself for the rushing tidal wave that brings in the holiday season. My to-do list immediately grows longer as I begin planning family gatherings, testing new Thanksgiving recipes, and pondering edible gift ideas. It’s a chaotic time for sure, but I look forward to every single minute of it. One thing I have learned over the years is that you can never start too early.

Southern Spicy Pecans have a hint of spice and a hint of sweetness. These pecans are addictive and that's why we call them Voodoo Pecans.

Learn three easy ways to toast pecans - in the oven on a baking sheet, on the stovetop in a skillet, or even in the microwave!

The best candied pecans are also naturally sweetened! For this recipe, you'll simply toss raw pecan halves in maple syrup and bake—it's easy! Recipe yields 3 cups candied pecans.

Serves: 24 balls