Pineapple cream cheese pound cake

Do you have any dishes from your youth that you find yourself craving even now? One of those recipes for me is a pineapple cream cheese pound cake. I make it often. It was one of the breakfasts that my mother and father often prepared for us while we were growing up, and it has always been one of my personal favorites.This pineapple pound cake made from scratch has a flavor that is rich and buttery, with a hint of pineapple flavor and is finished off with a cream cheese frosting. A pineapple…

This lemon buttermilk cake is a blue-ribbon winner. Lemon fanatics will delight in thrice the lemon: extract in the cake and zest and juice in the glaze.

Welcome to my kitchen! Today, I'll be sharing my recipe for a delicious and moist Pineapple Pound Cake with a cream cheese glaze. With the holiday season quickly approaching, you don't want to be without

Deliciously moist and tangy, cream cheese pineapple pound cake offers a tropical twist on a classic treat that’s perfect for any occasion.

This Crusty Cream Cheese Pound Cake is a simple, delicious, and moist pound cake recipe that results in a perfectly crispy outer crust.

If you're a fan of pound cake, this Pineapple Pound Cake with Cream Cheese Glaze will knock your socks off. The chunky cream cheese glaze adds the crowning

This pineapple pound cake is a rich, dense and tender cake filled with crushed sweet, tropical pineapple. Top with this pineapple cake with a bright and creamy pineapple glaze. Enjoy this easy to make, tropical twist on old fashioned pound cake for breakfast, brunch or dessert.

Cream Cheese Pound Cake is a classic dessert known for

Pineapple cream cheese Pound Cake. 3 Sticks of unsalted butter 1 1/2 cups of Lite brown sugar 1-8ounce package of cream cheese 1 cup of regular sugar 5...

Paula Deen Cream Cheese Pound Cake is a rich and buttery dessert made with cream cheese, butter, and a hint of vanilla and almond extracts. This classic Southern cake is soft, and moist, and bakes beautifully in a bundt pan. It’s perfect served plain or with a side of fresh berries and whipped cream.