Pumpkin sourdough rolls

Super soft and ultra tender, these sourdough pumpkin dinner rolls are a little buttery and a little savory, perfect for family gatherings (especially Thanksgiving!).

Sourdough pumpkin cinnamon rolls give a fall inspired twist to this classic recipe. Pumpkin purée is combined with butter, sugar, and pumpkin spice and smothered on the dough.

Pumpkin puree gives these slightly-sweet pumpkin sourdough rolls their color and softness. Make them pumpkin shaped or as round dinner rolls.

Pumpkin dinner rolls are a delightful, seasonal addition to any meal, especially during fall and Thanksgiving. They’re soft, slightly sweet, and have a lovely warm color. Pair with your favorite bowl of soup and you have the coziest, most impressive dinner on an autumn week night.

Transform the basic sourdough pumpkin dinner rolls into little pumpkin look alikes. They are just so cute when baked, and with a bit of butter and jam, quite irresistible.

Dive into the enticing aroma of these aromatic pumpkin sourdough cinnamon rolls, boasting the perfect harmony of pumpkin's natural sweetness and the warmth of cinnamon. Discover the recipe and more sourdough holiday recipes at makeitdough.com.

Sourdough Pumpkin Roll

These pumpkin milk bread rolls take a classic milk bread recipe and add pumpkin puree for the perfect fluffy fall bread rolls. They're shaped to look like miniature pumpkins so they'll be the cutest rolls at your Thanksgiving dinner! Pair them with homemade maple cinnamon butter for the perfect fall treat.

These pumpkin sourdough bagels with pumpkin cream cheese are so delicious and are perfect for chilly fall mornings.

Soft, squishy sourdough pumpkin dinner rolls topped with seeds. These delightful pumpkin dinner rolls will the star of your table, no matter what the occasion!