Raisin bread

This No knead cinnamon raisin bread is loaded with juicy raisins and sweet cinnamon flavour. It has a crispy crust and a soft and moist interior and it is really easy to make.

The perfect balance of soft, fluffy bread with the natural sweetness of raisins and a buttery cinnamon sugar swirl.

Simple, classic raisin bread, without cinnamon, that is great eaten with butter, makes great toast or try it for sandwiches, too!

Every slice of this cinnamon raisin bread recipe is laced with plump raisins and the perfect cinnamon swirl.

This cinnamon sugar-swirled brioche loaf, studded with raisins, has a tender and light crumb. With an overnight rise, you'll have homemade cinnamon raisin bread ready in time for a special occasion breakfast.

Start your day with a slice of homemade goodness. With a fluffy center and golden exterior every bite is loaded with sweet cinnamon flavor and juicy plump raisins.

This is the BEST cinnamon raisin bread recipe I have ever tried! It’s easy homemade bread, filled with cinnamon and raisins and pecans too! No-knead homemade bread made in a dutch oven makes it crusty on the outside and soft and fluffy on the inside. This cinnamon raisin bread makes yummy toast and is perfect for breakfast, brunch, lunch, or a snack!

This easy Cinnamon Raisin Bread recipe is packed with raisins, rolled up with cinnamon sugar, and topped with melted butter.

Crusty, chewy and packed with plump, sticky raisins and aromatic cinnamon, then lightly sweetened with richly flavoured dark brown sugar. A super simple, no-knead loaf and your kitchen will smell amazing as it bakes!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Homemade Cinnamon Swirl Raisin Bread is full of plump raisins and swirled with sweet sugar and cinnamon. It’s perfect as toast slathered with butter. This recipe makes one loaf and can be frozen.