Sean Brock

When Sean Brock tells you how he cares for his cast-iron skillet, take heed. Here's some insight into his new book South.

The Crustburger is everything cheeseburger dreams are made of. Here's how to get the flavor at home

We speak with Sean Brock about his new restaurant idea to create a fairer, more sustainable environment for those who work in the kitchen.

Husk chef Sean Brock is a seed-saver and a book-hoarder, collecting old classics and community cookbooks with the aim, he says, of owning every American cookbook that was printed in 19th century. Here are a few of his favorites.

The chef's favorite at-home ingredients will make all your dinners taste better.

This champion of Southern food has emerged from rehab with a determination to take on a kitchen culture of stress and excess.

Whether you're a new cook starting a cookbook collection or a seasoned cook with a library of titles, these are some of the best Southern cookbooks and they deserve a place on your shelf.

There's southern fried chicken and then there's Nashville hot chicken. And once you've tried it, there's no turning back.

On getting Charleston right, his friendship with Anthony Bourdain, and sobriety.

Famous Chef Sean Brock Opening Husk in Savannah!