Silver palate cookbook

Thirty years ago, when I was a newlywed living and working in Boston, Julee Rosso and Sheila Lukins’s The Silver Palate Cookbook was the “it” cookbook. Just as in 1961, when Julia…

If you've never tried Chicken Marbella, you're in for a treat! The famous dish from the Silver Palate cookbook is sweet, savory, hearty, and delicious.

Where prunes meet capers, and chicken meets your mother's dinner table.

The Silver Palate Good Times Cookbook

This is a slightly richer, possibly more elegant take on a frittata.

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007…

I recently bought an old, well worn paperback copy of the 1980's classic cookbook ~ The Silver Palate Cookbook ~ for $1 at a library...

The Silver Palate Cookbook [Lukins, Sheila, Rosso, Julee] on Amazon.com. *FREE* shipping on qualifying offers. The Silver Palate Cookbook

Published in 1982, it brought verve to entertaining and taught a generation of American cooks to trust in bold flavors, fresh herbs, and the joys of improvisation