Soft burger buns

These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. These burger buns can be made either in bun rings or freeform, and freeze extremely well.

These super soft burger buns made with instant yeast are so quick and easy and perfect for any kind of burger or sandwich!

These feather-light Hamburger Buns are homemade and are as soft as the grocery store buns! No more dense hamburger buns! They are amazingly soft, airy, and even get those classic wrinkled signature marks!

Our homemade hamburger buns are incredibly soft and delicious, and perfect for burgers and sandwiches. This recipe makes 8 giant buns.

Learn How to Cook Sourdough Burger Buns Recipe For Free | Recipes You'll Love, Made Easy!

These homemade Potato Burger Buns are the perfect addition to any burger night. With potatoes in the dough, these burger buns are incredibly soft and stay fresh longer. They are light and fluffy and freeze beautifully, allowing you to make them ahead and enjoy them whenever.

Making this easy homemade hamburger buns recipe doesn't take as long as you might think, (just 1 hour total) and the result is spectacular! They come out so soft and slightly sweet -- just right for all of those grilled burgers you are going to be making this summer.

Soft, buttery, and delicious paired with a juicy burger and flavorful toppings, these brioche hamburger buns are very easy to make! They are easily thrown together using a handful of wholesome ingredients, making them the perfect homemade buns for your next summer BBQ.

Soft for days, these sandwich buns are sturdy enough for a burger, but aren't dense and thick. They’re airy, soft, fluffy, and simply perfect. Dairy-free substitutions included.

Learn How to Cook Sourdough Burger Buns Recipe For Free | Recipes You'll Love, Made Easy!