Sourdough biscuits

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Flaky and Fluffy Sourdough Biscuits Made From Active Sourdough Starter

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

All butter, homemade buttermilk biscuits with an incredibly tender center. These biscuits are made with sourdough (fed or unfed) which adds wonderful flavor.

These sourdough freezer biscuits simplify my mornings and never fail to be a delicious breakfast for my family!

This quick & easy Sourdough Biscuit recipe makes tender, flaky, golden-brown biscuits that are perfect for breakfast and dinner alike.

The Easiest Sourdough Drop Biscuits - “Healthy-ish” Recipes for the Home Cook

These Sourdough Discard Biscuits are flaky, buttery, and full of tangy sourdough flavor.

Let's whip up a batch of tender, fluffy, and oh-so-delicious buttermilk sourdough freezer biscuits that the whole family will love.