Spinach and cheese egg bites

These spinach & feta eggs cups have become a true breakfast staple in our house! Easy to mix up in 10 minutes and using frozen spinach (no chopping!), these vegetarian egg muffins also have the addition of blended cottage cheese and feta sprinkled in for the ultimate flavor, texture and boost of protein! Done baking in 20 minutes, they are the ideal make-ahead breakfast option to reheat-and-eat on those busy weekday mornings.

Breakfast egg muffins are loaded with spinach, bacon and cheese, and are an easy grab and go option for busy mornings.

Can be enjoyed any time of the day, these convenient and portable munchies are great to take on road trips or family picnics!Prepare 6 egg bites for now and 6 for the freezer.

These Cottage Cheese Egg Bites are the perfect high-protein option for fall breakfast ideas. Easy to make and packed with nutrients, they’re ideal for meal prep, making busy mornings a breeze!

These Spinach and Feta Egg Cups are a delicious, easy to make grab n go breakfast that's packed full of nutrition and flavor!

Healthy Spinach Egg Muffins with Tomatoes are a great make-ahead low-carb, gluten-free, and keto breakfast recipe for those hectic weekday mornings. Low-carb egg muffin cups are loaded with spinach, fresh mozzarella, and roma tomatoes for the perfect grab-and-go breakfast!

You only need 3 simple ingredients for these easy mini egg bites!

You're going to love this copycat version of Starbucks Bacon and Gruyere Egg Bites - no sous vide machine required!

Starbucks Bacon Gruyere Egg Bites are the best breakfast. If you like Starbucks sous vide egg bites - then you'll love this copycat version.