Spinach and egg muffins

These Ham and Spinach Egg Muffins are my latest obsession! Why has it taken me so long to get on board with this trend? The best part of this recipe is that you can use whatever leftovers you have on hand. I just froze a few slices of leftover Easter ham and pulled it out to make these. So good!

These Spinach and Feta Egg Cups are a delicious, easy to make grab n go breakfast that's packed full of nutrition and flavor!

A delightful and nutritious option for breakfast or a snack, these Spinach and Mushroom Egg Muffins are easy to make, packed with vegetables, and perfect for on-the-go meals.

If you're looking for a protein-packed breakfast, then look no further by whipping up these egg muffins with spinach and feta.

Basic Fruit Smoothie

Paleo Breakfast Muffins (Whole 30 Approved) recipe with 60 calories.

These Spinach and Turkey Bacon Egg Muffins are like tiny bundles of morning joy! Loaded with spinach, crispy bacon, and fluffy eggs, they're simple to whip up and great for a quick breakfast. And hey, they're keto-friendly too, so you can enjoy them guilt-free. Mix in your favorite veggies and cheese to make them uniquely yours!

Breakfast egg muffins are loaded with bacon, spinach and cheese and baked in the oven for a delicious warm breakfast that’s perfect for brunch or for meal prep. They freeze and reheat great!

Spinach, Feta and Sun-Dried Tomato Egg Muffin Cups – A perfect make-ahead breakfast full of flavor!

Whether you are looking for a fun breakfast or meal planning for the week, the easy egg muffin recipe is the perfect meal for your family.