Turkish food vegetarian

Turkish-style cacik made with creamy yogurt, cucumbers, garlic, and fresh herbs. Serve as a side dish to all of your Mediterranean meals.

Turkish Stuffed Baked Potatoes Kumpir Recipe. One of the best street foods in the country. Easy to make at home. #streetfood #kumpir #turkishbakedpotato #stuffedbakedpotato

This Turkish pide recipe sometimes called Turkish pizza, is an oval flatbread made with cheese, spinach, mushrooms, and red peppers.

Crispy on the outside and moist on the inside, these mucver are the best vegetarian dinner or appetizer. #turkishfood #mucver

Gozleme, a Turkish flatbread, is one of the most popular Turkish street foods. Learn how to make it with our vegetarian gozleme recipe.

A tangy comforting soup with yogurt and rice. The butter sauce with dried mint on the top takes the soup to the next level!

Here is my vegetarian manti, Turkish dumplings, with sautéed onions and chickpeas, a popular variation especially enjoyed in Central Anatolia, Turkey. Sautéed onions add a delicious natural sweetness and moisture to the earthy chickpeas. Warm, pungent cumin is made for chickpeas, and with a lovely heat from pul biber, they make a great vegetarian filling. I made these manti dumplings a bit bigger than my previous manti, hence easier to make and equally tasty. I hope you enjoy them as much as…

Ezme is a classic Turkish sauce and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes.

These vegan lentil meatballs are a Turkish classic and are so easy to make. You can serve these with lettuce as appetizers or a light lunch!

This vegan menemen Turkish-style recipe is a delicious 15-mins scramble for breakfast that's so tasty! For a super easy, healthy breakfast for the whole family or for a protein-rich meal-prep, this vegan Turkish-Style scramble with tomato is absolutely perfect.