Venison shank recipe

These Slow Cooker Venison Shanks are a wonderfully easy way to turn a chewy cut of meat into the tenderest and most lip smacking meal

Braised venison shanks with garlic are a melt-in-your-mouth main course that goes with just about anything. Great for a weeknight meal or a special occasion.

A venison shanks recipe where the shanks are slow cooked with white wine, herbs and lots of garlic - the garlic mellows and makes a smooth, rich sauce.

Venison Shanks are an underutilized cut of the deer. When slow braised, these shanks are tender, flavorful and juicy. Also known as ossobucco.

A comforting Italian classic, our slow cooked venison osso buco recipe is simple yet delicious, for a dinner the whole family will love.

Learn how to braise venison shanks easily so that they get fall-apart tender. All you need is this perfectly flavored braising liquid and low and slow roasting.

Venison shanks are substituted for the traditional veal shanks in this classic Italian dish. They give a fuller, more robust flavor to the braise.

If it bothers you to just throw your venison shanks out (like it bothered me), here is an awesome venison shank recipe to change everything for you.

Venison Bourguignon is a Southern remake of Julia Child’s most famous dish. It’s a rich and hearty venison stew that's perfect for a chilly winter night.

Venison shanks are delicious to eat, but tough to cut, unless you know a trick or two.