What to do with leftover biscuits

If you have leftover biscuits, they're not going to waste.Biscuits are great for breakfast. They're fluffy and buttery, and you can use them to make sandwiches or just eat them as is. But after a while, your supply of biscuits will start to dwindle—and what do you do with the leftover ones? Throw them out?You shouldn't! You should eat them instead!Why? Because leftover biscuits are still delicious and flaky. They'll make a great addition to any breakfast meal or snack. If you're going to…

You never want to let a biscuit go to waste, and we are here to inspire your leftovers.

These are so good, you may want to consider doubling your next batch.

Biscuit bread pudding combines leftover biscuits with cinnamon nutmeg apples in a delicious baked dish. Top with vanilla ice cream and caramel sauce!

Chocolate Croissant Bread Pudding is a rich and decadent dessert that everyone loves and it’s so easy to make! Great for brunch or an after dinner treat!

I found some great recipes for leftover bread! Days old bread makes a great ingredient in stuffing, casseroles, puddings, and more!

This is a straightforward pasta — my favorite kind — with mostly basic pantry ingredients and a couple of things to wow it up. The breadcrumbs (poor man’s Parmesan!) might seem trivial, but don’t skip them; they add a wonderful, crunchy texture. So grab your can opener — this pasta is dead-simple and it will feed a crowd! I served this twice for dinner for two people and had it once for lunch.

Normally, I make up my Biscuit Mix* and keep it in the refrigerator until I’m ready to make just a few biscuits for my daughter and me. I use 1/4 cup of the mix and about a tablespoon of milk per …

A deliciously lightened-up breakfast casserole layered with biscuit, eggs, cheese, and bacon.

Great for a large gathering, this hearty biscuits and gravy breakfast casserole features all the flavors of the southern classic, but in an easy casserole form.