Zucchini parmesan

Three Cheese Zucchini Parmesan recipe is an Italian vegetarian dinner with three cheeses and a crunchy panko breadcrumb crust.

Enjoy a delicious and easy zucchini parmesan casserole. Layers of roasted zucchini, tomato sauce, and cheesy Parmesan make for a tasty side dish.

Our favorite (15-minute!) way to make zucchini.

Zucchini Parmesan Crisps are a tasty and healthy snack. They are easy to make and perfect for when you want something crunchy. These little bites pack a lot

This Baked Zucchini Parmesan recipe combines zucchini with a crunchy parmesan and herb crust. It's so good even picky eaters will love them! The good news? It's 100% low-carb and keto-friendly!

This fuss-free Zucchini Parmesan skips the busy breading-and-frying routine in favor of roasted zucchini strips layered with homemade tomato sauce and two kinds of cheese.

There's no breading or frying in this simple, healthier, baked zucchini recipe with amazing flavor. Serve hot or room temperature.

This Delicious Baked Zucchini Parmesan Casserole is a must-try for veggie lovers! It's comforting and cheesy, making it the perfect side dish for family dinners or a cozy night in.

If you have a giant zucchini in your garden and don’t know what to do with it, make this Giant Zucchini Parmesan – it’s so good!