Salads

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Broccoli Apple Quinoa Salad
This healthy Broccoli Apple Quinoa Salad is vegetarian, gluten-free, nutritious and delicious! Each gorgeous grain bowl features crisp broccoli, juicy apples and crunchy toasted almonds and pecans tossed in a light honey mustard dressing. Delish! It's vegetarian, gluten-free, and great for make ahead meal prep!
Vegan Taco Salad
This Vegan Taco Salad features walnut taco meat served over a bowl of romaine with black beans, corn, tomatoes, avocado, and chipotle aioli sauce. It’s a healthy and filling dinner that’s perfect for Meatless Mondays!
Korean Cucumber Salad
Korean cucumber salad is a popular side dish (banchan) served at Korean barbecue restaurants. The refreshing crunch combined with smoky and salty flavors make this a delightful side to enjoy with meats or as part of a Korean meal. And it only takes 15 minutes to make!
Crisp Cucumber and Beetroot Salad
A refreshing and crunchy salad combining crisp cucumbers and sweet, earthy beetroot, dressed with olive oil and lemon juice.
Edamame Crunch Salad with Sesame Cashew Lime Dressing - Plantbasedrd
This edamame crunch salad is loaded with fresh crunchy veggies, edamame and the most delicious sesame cashew lime dressing. They're vegan and gluten-free, and perfect for a healthy lunch or dinner!
Christmas Tree Caprese Salad
A fresh caprese salad arranged in the shape of a Christmas tree. Ingredients: 12 mozzarella balls 12 cherry tomatoes Fresh basil leaves 2 tbsp balsamic glaze Instructions: Arrange mozzarella balls and cherry tomatoes in a triangle shape on a platter to resemble a Christmas tree. Place fresh basil leaves in between for the tree’s “branches.” Drizzle with balsamic glaze before serving.