I bought seedless purple grapes recently and they were very sour. So, I asked opinions from a few online foodie friends about what we can prepare with that. Some suggested jam, juice and some others suggested grape chutney. The idea of grape chutney appealed to me. One friend even gave her recipe but I could not prepare the chutney immediately owing to my other commitments. Days rolled by, the grapes were resting in the fridge for over 3 weeks, they got dehydrated and lost almost 80% of the…
