This Macro Friendly Ramen is a healthier, more balanced alternative to the classic dish you love! This recipe uses brown rice ramen noodles, zucchini noodles, and a variety of colorful vegetables. The broth is made with chicken bone broth and low sodium soy sauce to help create a high protein, low sodium meal. If you’re looking for a delicious and nutritious meal, this Macro Friendly Ramen is the perfect choice. Let’s get cooking! #macros
