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Aloo Gobi Matar
Ask a person from North India about their go-to sabzi (vegetable dish), and they will say Aloo Gobi Matar at once! Yes, this preparation made with aloo (potato), gobi/gobhi (cauliflower) and matar (green peas) might read and look simple, but is way more than that. It is comforting, fulfilling and easy to make. This Aloo Gobi Matar recipe is a lightly spiced curry version and vegan as well.
Sri Lankan Dhal curry(parippu, dal, daal) ISLAND SMILE
Sri Lankan Dhal curry(parippu, dal, daal). This Sri Lankan recipe for dhal curry is easy to make and is a regular vegetarian side dish in most Sri Lankan menus. cooked in Coconut milk with sautéed Onions, Garlic, Curry leaves, Mustard seeds and chilli flecks.