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How To Make Paratha At Home: Best to Serve with Curry, Dal or Raitha
This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.
Unlock the Secrets of Tuscan Bread: A Traditional Unsalted Recipe for Perfect Crunch
Indulge in the taste of traditional Tuscan bread with this easy recipe, perfect for beginners. Made without salt and with a sourdough starter, the bread boasts a rich and delicious flavour that pairs perfectly with Italian cured meats and cheeses. Follow these simple steps for a crunchy and tasty crust that will elevate your culinary experience.
Unlock the secrets to making soft, fluffy pita bread right in your own kitchen. This step-by-step guide will have you baking like a pro, with tips and tricks to achieve the perfect pocket every time. Whether you're a seasoned baker or a beginner, you'll love the simplicity and satisfaction of creating homemade pita bread that pairs perfectly with your favorite dips and fillings. Get ready to impress your family and friends with this delicious and versatile staple.
No-Fail Amish White Bread
Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. Freezes well. This easy beginner recipe has millions of saves on and thousands of 5-star reviews from happy bakers! Be sure to save it for next time you make bread!
Cheesy Bread with No Yeast . Quick Recipe
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Naan 🫓 Bread By DMAPG
Recipe: In a bowl, add sugar, yeast, water and let it bubbles and rest for 10 minutes. Add eggs, salt, oil and yogurt. Add 2 cups flour. Mix well. Kneed the dough for 10 minutes and add the remaining flour until smooth and form a ball. Let it rest for 1 hr and double the size. Once it rises, divide the dough into 8-10 pieces. Form each piece into a small ball. Roll and flatten it into round flat naan 🫓. 5-6 inches diameter. Heat a pan, brush oil or no oil and fry the bread, golden brown on each side. You can brush more oil or butter after it’s cooked. Garnish some fresh herbs. Enjoy!