Italian easter bread

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

Italian Easter bread is a rich, lightly sweet bread that is so soft it tastes like eating a fluffy cloud. Imagine cotton candy turned into bread. Italian Easter bread is an enriched, eggy bread like brioche or challah, usually flavored with citrus and anise. Pane di Pasqua has a long history and traditions throughout Italy...Read More

Christina's Cucina: Individual Italian Easter Bread Rings...Easy Step by Step Directions

Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain....

A traditional Sweet Italian Easter Bread. It's slightly dense in texture with a citrusy sweet taste and topped with festive sprinkles.

Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.

Frosted Italian Anise Bread is a sweet, fluffy treat traditionally served at Easter or Christmas. It'll change how you see anise forever!

Easter Sweet Bread is a loaf of soft bread studded with raisins and brushed with sugar glaze before serving. It's a wonderful homemade bread for Easter.

Italian Easter Bread is individual braided bread with colored Easter Eggs, bread represents the Holy Trinity and is served Easter Sunday.