Pan-Fried Cod with Lemon Butter Sauce is a delightfully light and flaky fish dish that’s topped with a dreamy lemon butter sauce. It’s not heavy or overly rich either. I think it’s a perfect springtime or summer meal, and if you’re not a fan of cod, feel free to use another white fish. It will still be undeniably delicious! If you’re looking for a light & savory main course that’s not overly heavy, you’ve come to the right place. When you make a lightly fried cod and pair it with a bright…
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