Souffle recipes

A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious ninjas, destroying your furniture. That’s not to say that a soufflé will destroy your couch, but it can definitely …

Julia Child Chocolate Souffle is crafted with simple ingredients like semi-sweet chocolate, strong coffee, and eggs. This delightful dessert requires a total of 65 minutes to bake and serves 4-6 people.

Try these elegant and unique soufflé recipes for your next fancy dinner party. From classic chocolate to something cheesy, you're sure to fall in love.

Julia has a way of making this classic, supremely fancy-looking dish seem (dare I say) achievable.

These vanilla souffles are simply out of this world. So fluffy with a mousse like texture, almost melting in your mouth, light and airy and full of vanilla flavor. Such an amazing way of finishing your lunch or dinner. Enjoy!

As a big fan of Panera, I’m so happy I found this copycat version of their famous egg souffle from Dainty bite on Youtube! I’m so obsessed with this recipe and frequently make this for my family. It’s also super easy to make and tastes just like Panera’s! So if you’re also a fan of

An Easy Chocolate Soufflé recipe anyone can master with just five pantry ingredients. This special chocolate dessert rises beautifully and won't fall ~ it's guaranteed to impress!

This classic recipe for Mini Cheese Souffles is an easy, quick and beautiful comfort food you'll want to try. Made from simple ingredients and loaded up with your favorite cheese they're the ultimate elegant first course or vegetarian entree for your next dinner party - what is more, these easy cheese souffles are ready in just 20 minutes!

Enjoy these deliciously soft, light, and fluffy appetizers served in little ramekins. This cheese soufflé recipe doesn't use a raising agent like baking powder or yeast. Instead, it relies on whipped egg whites to rise.