recipes
107 Pins
·2mo
By
0:35
Easy Focaccia Pizza
Dough: 375g bread flour 7g yeast ( instant) 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be sticky) cover with a plate, tea towel or plastic wrap for 20 min Fold 12 times as shown in the reel (wet hands first) and cover for another 45 min (you can leave for up to 12 hours in the fridge but be sure to leave for 45 min at room temp first) Either use a non stick dish or line dish with greaseproof paper then add some olive oil, also rub on your hands Pour the dough into the dish (you may need to help with your hands) fold twice and rotate 90° then flip over (shown i
0:43
1:30
Brown Sugar Boba with Air Fryer Milk Tea
1hr 40min · 4 servings INGREDIENTS For making brown sugar boba • 90 g water • 40 g brown sugar • ¼ tsp black food coloring (optional) • 110 g tapioca starch For making brown sugar syrup • ½ cup brown sugar • ½ cup water For making milk tea • 2 tbsp black tea • 2 tbsp water • 3 tbsp sugar (can use brown sugar or white sugar) • 3 cup milk (or soy milk) • ice cubes INSTRUCTIONS To Make Brown Sugar Boba • Add 40g brown sugar, 90g water, and 1/4 tsp of black food coloring (optional) to a nonstick saucepan. Stir and bring to a boil over medium heat. • Once the mixture is boiling (make sure it's "boiling" instead of "simmering"), add 2 tbsps of the tapioca starch to the saucepan. Mix well with a spatula (do not use a whisk) until the mixture is thickened – there should be no
