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"For three decades, I've been faithfully recreating this recipe that my mom spent 20 years perfecting. These treats are a testament to her culinary expertise, and I've witnessed how they have the remarkable ability to win over even the toughest of critics."Link in furst comment[๐Ÿ‘‡] [๐Ÿ‘‡]
Garlic Parmesan Chicken Meatloaf
๐Ÿง„ Garlic Parmesan Chicken Meatloaf ๐Ÿ— Ingredients: 1 lb ground chicken ๐Ÿ— 1/2 cup grated Parmesan cheese ๐Ÿง€ 1/2 cup breadcrumbs ๐Ÿž 1/4 cup milk ๐Ÿฅ› 1 egg ๐Ÿฅš 3 cloves garlic (minced) ๐Ÿง„ 1 tsp dried oregano ๐ŸŒฟ 1 tsp dried basil ๐ŸŒฟ 1/2 tsp salt ๐Ÿง‚ 1/2 tsp black pepper ๐ŸŒถ๏ธ 1/4 cup chopped parsley ๐ŸŒฑ 1/4 cup grated mozzarella (for topping) ๐Ÿง€ Instructions: Prepare the Meatloaf Mixture: Preheat your oven to 375ยฐF (190ยฐC) ๐Ÿ”ฅ. In a large bowl, combine ground chicken ๐Ÿ—, Parmesan ๐Ÿง€, breadcrumbs ๐Ÿž, milk ๐Ÿฅ›, egg ๐Ÿฅš, minced garlic ๐Ÿง„, oregano ๐ŸŒฟ, basil ๐ŸŒฟ, salt ๐Ÿง‚, pepper ๐ŸŒถ๏ธ, and parsley ๐ŸŒฑ. Mix everything together until fully combined. Form the Meatloaf: Line a baking sheet with parchment paper ๐Ÿ“. Shape the chicken mixture into a loaf shape on the sheet. Bake in the preheated
Cena De Pollo Y Purรฉ De Papas
Prepara una deliciosa cena de pollo y purรฉ de papas con esta sencilla receta. ยกPerfecto para cualquier noche!
Classic Baked Ziti - Easy Cheesy Comfort Pasta Bake ๐Ÿ๐Ÿง€
Ingredients: Ziti pasta Ground beef or sausage Marinara sauce Ricotta cheese Mozzarella cheese Parmesan cheese Onion Garlic Olive oil Salt Black pepper Italian seasoning Fresh basil (optional) Instructions: Preheat oven to 375ยฐF (190ยฐC). Cook ziti until al dente, drain. Sautรฉ onion and garlic in olive oil until soft. Brown beef or sausage, drain excess fat. Mix marinara sauce with cooked meat and seasonings. In a baking dish, layer half the pasta, meat sauce, dollops of ricotta, and mozzarella. Repeat layers, topping with Parmesan. Bake for 20-25 mins until bubbly and golden. Garnish with fresh basil. Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8 | Kcal: 480
Loaded Baked Potato with Steak Bites Recipe ๐Ÿฅ”๐Ÿฅฉ - A Hearty Comfort Food Dinner
Ingredients: โ€ข 4 large russet potatoes โ€ข 4 tbsp olive oil โ€ข 1.5 tbsp sea salt (for potato skins) โ€ข 2 lbs steak (NY strip, ribeye, or sirloin) โ€ข 2 tsp kosher salt โ€ข 8 garlic cloves, minced โ€ข 6 tbsp butter โ€ข 2 tbsp cajun seasoning (low sodium) โ€ข 4 tbsp avocado oil, divided โ€ข 1 1/2 cups heavy cream โ€ข 2/3 cup grated Parmesan โ€ข 2 tbsp fresh parsley, minced โ€ข Juice of 2 lemon wedges โ€ข 1/2 tsp red pepper flakes โ€ข 1 tsp cracked pepper Instructions: Preheat oven to 425ยฐF. Rub potatoes with olive oil, sprinkle with sea salt, and bake for 50-60 minutes. Season steak with cajun seasoning and cook in a skillet with avocado oil until browned. Prepare Parmesan cream sauce with butter, garlic, and cream, then whisk in Parmesan, red pepper flakes, and parsley. Split baked potatoes, add butter, steak bite