They would have been canapés back in 1979—today they're trendy avocado toasts. Let your guests creatively customize their nibbles by setting out an array of garnishes for this healthy appetizer.
if not now, when?: State Faired Themed: Food on a Stick Potluck - Great idea! Chef salad on a stick! I bet my kids would like this. The antipasto on a sticks looks good too!
Wedge Salad on a Stick | A Very Bacon Thanksgiving: staff recipes from the November 2015 issue Jonesboro Occasions Magazine | photo and styling by Brittney Guest