Anchovy recipes

Bagna càuda is a rich blend of garlic and anchovies to make a delicious spread or dip. This family recipe includes sardines for a more intense flavor.

The deeply savory flavor that anchovies add to salad dressings, sauces, and pasta dishes is incomparable. Find the best easy anchovy recipes here.

Our creamy anchovy dip is perfectly balanced and full of mouthwatering umami. Click through to learn how to make it.

A Provençal favorite, anchoïade is a potently flavorful mixture of anchovies, olive oil, and garlic that can be spread on toast or used as a dip for vegetables.

Whitebait and dill mayo | Fish recipes | Jamie magazine

Anchovy Beans, or better known as anchovy sizzle beans, are the no-cook comfort food recipe that I need you to have. They work in every season, summer, winter, fall, you name it - and are just the epitome of easy, comforting and delicious. And don't let the anchovies scare you! We mitigate the saltiness with a few other ingredients, and they end up adding just a luscious depth of flavor that people will say they "just can't put their finger on."

Easy umami rich Anchovy Butter recipe- upgrade to steaks, pork chops, roasted veggies and more in minutes with this simple compound butter spread!

Serves 4

One of the best tomato sauces ever. I can't stop cooking it.

Anchovy Spaghetti is an easy pasta that combines anchovies and capers. This Italian anchovy pasta is for nights when you need dinner STAT!