Baked shrimp oreganata recipe

Shrimp Oreganata is a delicious Italian-American seafood dish that you might see on a restaurant menu. This scrumptious recipe combines fresh shrimp with lemon, garlic, breadcrumbs, and of course oregano. It is an easy baked shrimp recipe perfect as an appetizer or a main course.

This shrimp oreganata recipe features juicy baked shrimp topped with crunchy, garlicky breadcrumbs. A squeeze of fresh lemon juice, minced parsley, and oregano adds lots of bright flavor. Enjoy this classic Italian-American dish that's sure to be a crowd pleaser!

A one-pan shrimp dinner of shrimp nestled into a bed of toasted garlicky oregano breadcrumbs and baked to perfection. Ready in under 30 minutes!

#ad Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a light breadcrumb and pecorino mixture baked on a sheet pan lined with Reynolds Wrap Non-Stick Foil from @ReynoldsBrands for a quick and easy dinner. #ReynoldsPartner

My Shrimp Oreganata features succulent shrimp baked with white wine and topped with crispy, lemony breadcrumbs. It's a delicious and elegant dish that's deceptively easy to make and bakes in just 10 minutes! It's perfect for the holidays or anytime you're entertaining.

With its herby bread-crumb coating and a spritz of lemon, Italian-style shrimp oreganata is an easy dish that's perfect for nights when you have a little something to celebrate.

Discover the ultimate Magic Crispy Baked Shrimp recipe that combines tender jumbo shrimp with a golden, crunchy breadcrumb topping. This easy and delicious dish is perfect for weeknight dinners or special occasions. With ingredients like garlic, lemon juice, and Parmesan cheese, this baked shrimp recipe is bursting with flavor. Learn how to make this irresistible, oven-baked seafood dish that’s sure to become a family favorite.

Garlicky breadcrumbs are used to top shrimp oreganata, which is then baked in a white wine butter sauce.

This shrimp oreganata made with jumbo shrimp, lemon, garlic, oregano, and a crunchy Parmesan bread crumb topping is a classic Italian-style appetizer.

Garlicky, buttery, tender shrimp, baked in the oven and ready in about 15 minutes! Perfect over pasta, rice, or mashed potatoes.