Bakewell pudding

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Bakewell Pudding and Bakewell Tart are delicious teatime treats forever associated with the Derbyshire market town. Both are great with a cup of Earl Grey tea.

This article explores a traditional English pudding that must be one of the easiest ever to make at home!

Bakewell Pudding is a sweet tart, a crisp pastry case filled with sweet almond sponge over raspberry jam. Traditionally bake in the town of Bakewell.

Buxton Pudding consists of a shortcrust pastry base, supporting a layer of jam with a spongecake topping whose ingredients include breadcrumbs!

Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. Serve with plenty of custard

What's the difference between a Bakewell Pudding and a Bakewell Tart? We're glad you asked! The main differences are in the types of pastry and fillings used - visit our page to find out more

A recipe by chef Mark Hix for the classic British dessert, Bakewell Pudding.

Imagine a world where you can eat Cherry Bakewell Tarts for breakfast... I've just made that a reality. Introducing my Cherry Bakewell Baked Oats!