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Bhaji recipe
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Make popular Indian street food pav bhaji in instant pot in 30 minutes only. Bhaji is spiced, mashed vegetable curry, topped with butter, onions and served with butter toasted buns.
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Guntas Sethi on Instagram: "✨Healthier Pav Bhaji✨ Ep 20 of #healthiereatswithChefG Healthy Twist on a Classic: Enjoy the famous Pav Bhaji you love, but with a healthier touch! It’s the same comforting street food, made better for you🥰 This version of Pav bhaji has less butter and beetroot making it a great alternative! 💁🏻♀️ Recipe: To boil : -1/2 cup boiled peas -3-4 boiled potatoes -2 cups cut cauliflower -1 cup chopped carrots -1/4 cup grated beetroot -1/2 tbsp salt -Water as…
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Sagarika🌻Swagatika on Instagram: "Pav Bhaji
Step-by-step recipe:
▪️Add 2 cups cubed potatoes, 1½ cups cauliflower florets, 1 cup carrots, 3/4 cup green peas, 2 cubes butter and salt to a pressure cooker.
▪️Pour water, it should be just enough to cover them partially. Pressure cook for 1 to 2 whistles on a medium heat.
▪️When the pressure releases open the lid and mash them well. Keep it aside.
▪️Heat 1 tbsp oil in a pan.
▪️Add 3 butter cubes and let it melt.
▪️Add 1/2 tsp cumin seeds and 2…
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