Chicken and mushroom risotto

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Creamy Mushroom Chicken and Rice is an easy one pot meal with layers of rich flavor. This is the ultimate comfort food recipe for cold and dreary days!

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Christian Petracca on Instagram: "TRAY BAKE SERIES - Creamy chicken & mushroom risotto
Ingredients:
* 1-2 tbsp olive oil
* 500g chicken thigh skin on (season with salt & pepper)
* 2 tbsp butter
* 2 garlic cloves, minced
* 4 mushrooms, sliced
* 1/2 brown onion, diced
* 1.5 cups arborio rice
* 1/2 bunch of dill, roughly chopped
* 1/2 bunch parsley
* 1/2 lemon, juiced
* 1/2 cup frozen peas
* 2 cups chicken stock
* 500g chicken thigh
* 300g spinach leaves
* Salt and pepper to taste
* 1 cup freshly grated parmesan, to finish
Instructions
* Preheat oven to 180C (fan forced)
* Season chicken with salt & pepper
* Heat olive oil over medium heat in a large oven proof pan
* Cook chicken until browned. Remove and set aside.
* Return the pan to the stove. Add garlic and onion and cook for 2 minutes or Risotto Chicken Mushroom, Mushroom Chicken Risotto, Chicken Mushroom Risotto, Christian Petracca, Chicken And Mushroom Risotto, Pan Cooked Chicken, Creamy Chicken Mushroom, Season Chicken, Chicken Risotto

Christian Petracca on Instagram: "TRAY BAKE SERIES - Creamy chicken & mushroom risotto Ingredients: * 1-2 tbsp olive oil * 500g chicken thigh skin on (season with salt & pepper) * 2 tbsp butter * 2 garlic cloves, minced * 4 mushrooms, sliced * 1/2 brown onion, diced * 1.5 cups arborio rice * 1/2 bunch of dill, roughly chopped * 1/2 bunch parsley * 1/2 lemon, juiced * 1/2 cup frozen peas * 2 cups chicken stock * 500g chicken thigh * 300g spinach leaves * Salt and pepper to taste * 1 cup…

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