Chicken piccata meatballs

These ground chicken piccata meatballs cook in one pan with a delicious pan sauce of lemon, capers, white wine, and butter. They are great served over orzo, rice or angel hair pasta.

Mix up your regular chicken piccata with these Chicken Piccata Meatballs. Deliciously made with lemon zest, garlic, and a caper sauce!

Savor the zest and tang of Chicken Piccata Meatballs, featuring key ingredients like ground chicken, lemon, garlic, capers, and a dash of white wine, all brought together in a creamy caper sauce. Perfect for invigorating your dinner routine!

These chicken piccata meatballs cook in one pan with a delicious pan sauce of lemon, capers, white wine, and butter. They are great served over orzo, rice or angel hair pasta.

Chicken piccata meatballs are a delightful twist on the classic Italian-American dish, chicken piccata. Combining the flavors of tender chicken, tangy lemon, and briny capers, these meatballs offer a burst of savory goodness in every bite. Whether served as an appetizer, a main course, or even atop a bed of pasta, chicken piccata meatballs are sure to please even the most discerning palates.

Chicken Piccata Meatballs with orzo – this delicious chicken meatball recipe will tantalize your taste buds with its zesty lemon caper sauce!!

Chicken piccata meatballs are made with juicy chicken meatballs and a tart, buttery sauce with capers and lemon juice.

In this recipe, chicken meatballs are finished with a velvety chicken piccata sauce complete with lemon, white wine, and capers.

These easy Chicken Piccata Meatballs are stuffed with mozzarella, and cooked all in one pan in a creamy, decadent Piccata sauce!

Mix up your regular chicken piccata with these Chicken Piccata Meatballs. Deliciously made with lemon zest, garlic, and a caper sauce!