Kiwi jam

Stir up your breakfast biscuits with this awesome kiwi jam. Make it yourself and preserve for the winter in a simple water bath canner.

Kiwi jam is simple to make and delicious! This winter time jam is made with less sugar, no store-bought pectin, and lots of ripe kiwis. It’s also simple to can and it lasts on the shelf for months.

Easy small batch kiwi jam recipe. The perfect way to use up ripe kiwi and make a fun new jam!

This strawberry kiwi jam is an easy beginner canning recipe. It only takes about 10 minutes to prepare and 10 minutes to process! The strawberry kiwi combination is sweet, tart, and perfect on breads, as well as drizzled on yogurt parfaits!

This recipe came from an internet blog called ShowFood Chef and was created by chef Cathy Shambley. I have changed it ever so slightly (almost not at all!) and it is really fantastic! The butter will help reduce foaming - don't add more than 1/2 teaspoon because that could raise the pH too much for safe canning. The lemon juice should be bottled because fresh lemon juice varies in acidity while bottled provides consistent acidity.

If I was ever to find myself in New Zealand, this will be the first fruit I try out there. Just to see whether the original, tastes different from our version. LOL. Sometime back we looked at how to grow kiwis and I think even how to grow cocktail kiwis. I am in a jam

You'll love this delightful Kiwi Jam! With just three ingredients, you can enjoy yummy jam that's full of kiwi flavor. Kiwi Jam Recipe Without Pectin Making kiwi jam

Delicious, tangy Homemade Kiwi Jam made with just four ingredients! Enjoy this jam by itself or on top of a piece of toast for a delicious breakfast.

Kiwi-Raspberry-Lime Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

I've quit buying jam, now i make my own jam!! | recipe