Kombucha

Kombucha Second Fermentation Recipe to flavor your kombucha tea and make it fizzy, so kids will love it.

Secondary fermentation is the final step to making fizzy home-brewed kombucha. Discover bottling tips and flavor ideas like ginger, berries, and more.

Make your own kombucha at home, using fresh strawberries for a juicy, fizzy beverage that’s good for you, too.

Need a break from brewing kombucha but not sure what to do with your SCOBYs? Brew some kombucha vinegar! Kombucha vinegar is made just like kombucha but with more sugar initially and a much longer fermentation time.

Download this Premium Vector about Kombucha tea benefits, and discover more than 15 Million Professional Graphic Resources on Freepik

Ever wondered how kombucha - the deliciously fizzy fermented tea - is made? We're breaking down the basics of how to make kombucha, from start to finish! No fancy equipment or ingredients needed.

Kombucha. A strange, living, bubbly probiotic drink. What is it and where did it come from? The ultimate guide to this fermented beverage’s history, benefits, and how to make it at home.

How to make kombucha? Making this kombucha recipe at home is a little bit weird, a lot of fun, and cheaper than store bought!

Learn How to Grow a Kombucha Scoby in this post. You need a scoby to ferment the tea to brew kombucha, a beverage filled with probiotics.

If you've made kombucha, then you know what it's like having lots of Scoby on your hands. Learn ways to use the extra kombucha starter with our waste-free guide, including pet treats & vegan Scoby sushi.