Lasagna bechamel

This Classic Lasagna with Bechamel is made with a traditional ragu bolognese and a creamy white sauce (Bechamel sauce). Perfect for the whole family.

This classic Lasagna with Bechamel recipe combines layers of rich meat sauce, homemade marinara, and a creamy béchamel sauce, creating an irresistible Italian comfort dish. Perfect for family dinners, this lasagna is made with fresh ingredients, ensuring every bite is filled with flavor.

Homemade lasagna with bechamel, marinara, sausage and beef tastes better than the classic. Make this recipe for an Italian Christmas dinner!

The BEST Lasagna Bolognese! Layers of lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, mozzarella, and Parmesan cheese.

The classic Tuscan Lasagna recipe is made with Tuscan Ragù sauce, Parmigiano, and Béchamel sauce. Simple and absolutely delicious.

Learn how to make homemade lasagna with a delicious bechamel sauce and bolognese sauce for the ultimate comfort food. Perfect for weeknight dinners or special occasions, this recipe can be customized to fit your dietary needs and preferences.

This Classic Béchamel Lasagna is dreamy, cozy and life-changing. This traditional Italian lasagna recipe is layered with béchamel sauce, bolognese sauce, pasta, and mozzarella cheese. A yummy and satisfying dish! When it is done, this Lasagna with Béchamel Sauce should be bubbly, gooey, slightly charred on the top.

This classic Italian lasagna with béchamel is made with slow-simmered meat ragu, creamy béchamel, Parmigiano Reggiano, and lasagna noodles.

This here is the authentic Italian Lasagna Bolognese recipe (Lasagne alla Bolognese), the one you would eat in Italy in the best Italian restaurants.It’s the authentic recipe born in the city of Bologna, WITHOUT MOZZARELLA. Oh yes, because, contrary to popular belief, the authentic classic recipe of Lasagna Bolognese does NOT want mozzarella.Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta.

A Classic Lasagna is made with layers of pasta sheets, a hearty Ragù Bolognese, creamy Béchamel (Besciamella) sauce and lots of melty cheese.