Linguine with clams

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!

This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner.

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

This Linguine with Clams recipe is an easy 30 minute meal that is worthy of guests. So delicious and full of flavor!

Linguine with clam sauce is my favorite to make because it's easy, ready in twenty minutes, and the sauce is so rich, creamy, and flavorful!

Gather your goomas and capos, these Italian dishes will most definitely be a hit—not that kind of hit.

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

This elegant (but easy!) Linguine with Clams recipe is a classic family favorite that can be on table in 30 minutes!

Easy linguine made with fresh clams! So incredible!