Meatball parmesan sandwich

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Melt-In-Your-Mouth Italian Meatballs are tender meatballs made from ground meat, milk-soaked breadcrumbs, Parmesan, and herbs. Baked to perfection, they pair well with pasta, sandwiches, or as appetizers. Ready in 15 minutes with a total time of 35 minutes, each serving has about 250 calories, making them a versatile choice for any meal.

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