Miso oysters

Enjoy this oyster Ajillo which has full of umami. The oyster-flavored oil and the savory miso can come together great. Mix them and serve plenty.

3 great , easy sauces for oysters - a classic mignonette, Tetsuya's oysters with Japanese Dressing and a Cucumber Lime Granita.

This mussel recipe is a quick and easy take on a French bar-food classic. To make this effortless one-pan supper we steam the mussels in miso broth for a super tasty result.

Oyster Mushroom Miso Soup is a soup prepared with oyster mushrooms, carrots, leeks, spring onions and celery in a dashi and miso stock base.

This recipe is based on Tetsuay’s oyster dressing from his cookbook. I changed the proportions and added sesame and mirin to make the dressing more flavourful and re-align the balance of salt/sweet/tang. I think he uses premium sauces which can cost 5x as much as mainstream brands!If salmon roe is out of reach, just skip it. This dressing is so good on its own. Use liberally and save leftovers for salad or dipping prawns!Makes enough for 24 oysters.

I know it seems like I throw miso in everything – like Jamie Oliver with all that damned rosemary – but if you’re a fan of oysters stay with me. If you have friends and family that are a little oyster-phobic this is the recipe that will turn ’em around. It’s that damned good! And […]

Cooked in vegan butter, glazed with miso and served with a lemony gremolata, these vegan scallops have a wonderful tender texture and their flavour profile is slightly sweet, with subtle earthy notes. A true feast for the senses!

Try these oyster appetizers for something a little fancy! From raw oysters to deep-fried to oysters Rockefeller, your guests will feel special with these tasty starters.

Usually known for their raw unconsciousness, oysters are a staple on New England summer menus. But if you haven't tried a grilled oyster before, you're missing out! The briny bites are a perfect base for a variety of toppings like our gingery herb sauce or maple miso sauce. Try them at your next BBQ! ...⁠ 'Grilled Oyster Guide' out now on our Test Kitchen!