Mornay sauce kentucky hot brown

Started by The Brown Hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from Thanksgiving.

Kentucky hot browns pile turkey, roasted tomatoes, cheesy mornay sauce, bacon, and even more cheese atop a thick slice of Texas toast. They’re warm, satisfying, and packed with flavor!

This iconic sandwich is a Southern staple - especially for the Kentucky Derby. These Kentucky Hot Browns are a delicious, decadent, open-faced turkey sandwich with tomato, bacon, and a rich Mornay sauce.

An open-faced Kentucky Hot Brown is a unique blend of turkey, mornay sauce, bacon and tomato atop fresh bread - all baked to perfection.

Kentucky Hot Browns are as synonymous with the Kentucky Derby as Mint Juleps themselves. But this year … only the authentic Hot Brown recipe would do.

The Hot Brown is ostensibly an open-faced sandwich—it starts with a piece of toasted bread (the original recipe calls for Texas Toast) and gets topped with sliced roasted turkey. But from there it leaps directly into Hangover Helper territory when a precisely measured volume (known as a morethanyoucouldreasonablyhopetoneed) of cheesy, creamy Mornay sauce is poured over the top and the whole thing is placed under the broiler to bake until bubbly.

Kentucky Hot Brown Sliders take a traditionally open-faced sandwich and turn it into an appetizer with turkey, tomatoes, homemade cheese sauce, and bacon. KENTUCKY HOT BROWN SLIDERS A Kentucky Hot Brown is an open-faced sandwich made with turkey, bacon, and sometimes tomatoes, with a creamy Mornay (cheese) sauce that you have to eat with a […]

This Kentucky Hot Brown Casserole has buttery mini croissants mingling with savory turkey & bacon, sweet cherry tomatoes, and bourbon-infused mornay!

A classic Texas toast turkey sandwich smothered in Mornay sauce first created in Louisville, Kentucky.

This recipe for a traditional Kentucky Hot Brown will keep you dancing all night long!