Mornay sauce recipe

What’s even better than a classic French bechamel? When you add cheese to it and make a creamy mornay sauce instead.

Learn to make a classic Mornay Sauce! This easy, creamy, cheesy white sauce can be served on its own, or added to other recipes.

5 Ingredient Gruyere Cheese Sauce (Mornay Sauce) -

Mornay sauce seems intimidating, but it’s a shockingly easy and relatively quick cheese sauce to make, and great to have in your cooking repertoire for many dishes.

Mornay Sauce is a classic sauce, creamy like a white sauce, and packed with lots of cheesy goodness. Easy to make in one pot, is a super versatile sauce that can be used for all sorts of dishes like pasta, mac and cheese, casseroles or potato gratins. #vegan #dairyfree #contentednesscooking #vegetarian #dinner #lunch #mornaysauce

Make your own creamy and cheesy sauce at home with this easy-to-follow French mornay sauce recipe! This sauce pairs deliciously with vegetables, pasta, fish, and macaroni.

How to prepare a delicious Mornay sauce.

The modern-day Mornay sauce we enjoy is a béchamel sauce (a classic, French roux-based cream sauce, not to mention the last of the original, five French mother sauces to be invented). Shredded Gruyère and grated Parmesan cheeses get melted into the béchamel at the end. I like to refer to this easy-to-prepare "secondary sauce" ("a spin-off" of one of the originals) as: "the mother of all cheese sauces." That said, named after the Duke of Mornay (who lived during the late 16th and early 17th…

This Mornay cheese sauce pairs well with fish, chicken, and pasta.

This fish mornay is delicious and budget friendly, with a no fuss cheese sauce and using frozen fish fillets.