Mushroom farro risotto

This mushroom farro risotto, or mushroom farrotto, is creamy, bursting with hearty mushroom and fresh herb flavor, and uses my favorite no-stir cooking method. Just before serving, we'll stir in thawed peas for a touch of color and natural sweetness!

Savor this cozy mushroom farrotto (or farro risotto) with creamy farro, earthy mushrooms, fresh herbs, and Parmesan, ideal during the colder seasons.

This is one of those recipes that I just can’t stop eating once I start. There is so much umami flavor from the mushrooms and Parmesan, the mascarpone is super creamy and has a nice tang, and the farro has a distinct nuttiness. Move over risotto, this is way easier and just as (if not more!) satisfying.

26 Meatless Mushroom Recipes from Martha Rose Shulman is a group of recipes collected by the editors of NYT Cooking.

Mushroom Farro Risotto: an easy, creamy, and nutty whole-grain side dish that's ready in under 30 minutes!

This is a great, hearty winter dish. It was inspired by Farro with Mushrooms from Martha Rose Shulman in The New York Times. I made several changes, including adding bacon and adjusting the quantities to my liking. It can be made in advance and rewarmed on the stovetop. Vegetarians can omit the bacon and substitute vegetable stock for the chicken stock. The dried porcini mushroom liquid provides lots of flavor, so try to track some down. (Specialty shops often carry them, although Asian…

Have you heard of Farro!? It's a less familiar whole-grain type of wheat with a nutty flavor and chewy texture. This recipe is a flavorful side dish your little ones are sure to enjoy.

Easy Mushroom Risotto is a cinch to prepare, yet tastes like it came from a restaurant. Gluten free, vegetarian, and gorgeous!

Similar to a rice risotto, the farro adds a nice chewy texture and hearty flavor to this fresh meal. The mushrooms are a nice "meaty" addition and the salty flavor of grated parmesan really takes this dish over the top.

Savory, umami-rich mushrooms are paired with thinly sliced asparagus pieces and whole grain farro for a flavor packed, spring inspired vegan risotto that will knock everyone socks off!