One pot puttanesca

They're weeknight lifesavers.

This fast vegan One-Pot Pasta Puttanesca is a 25-minute weeknight dinner with olives, capers, spaghetti, and tomato sauce. Easy to make gluten-free! One Pot Pasta Puttanesca. Puttanesca Sauce Recipe. Eggplant, Olives and Capers Recipe. Easy One Pot Pasta Sauce Recipe. 25-minute Dinner Recipe | Simply Quinoa

My one pot Puttanesca Recipe makes an out-of-this-world pasta dish that you will never forget. There's almost no work required!

One pot spaghetti alla puttanesca: a fast & hearty vegan pasta dish with olives, capers, chickpeas and artichoke hearts! #vegan

This certainly isn't your Italian grandmother's pasta puttanesca, but it is one of the easiest versions you'll find.

Bursting with flavor, Pasta Puttanesca is a classic Italian pasta dish that is sure to be a hit on your family's dinner table.

Canned tuna is a complementary addition to the punchy, briny flavors of puttanesca. It’s also a logical way to add protein to the dish when you’re already reaching into the pantry for the majority of the other ingredients. Though shallots aren’t typically included in puttanesca, thinly sliced shallot deepens the flavor of the garlic and adds a note of sweetness to balance the acidic flavors of the sauce. You can use canned tuna or tuna jarred in olive oil here; canned tuna will break apart…

The pasta cooks directly in the tomato-rich broth, which means it absorbs every bit of umami—and you have one fewer pot to wash.

Loaded with umami, this one pot pasta puttanesca blends the aromatic flavors of capers, kalamata olives and anchovies into a full bodied tomato based sauce. It cooks with the spaghetti all in one pot, making it a super easy meal with very little cleanup.

One pot pasta is such a fabulous thing! Today, I'm sharing some of my very favorite one pot pasta meals! Enjoy!