Oyster dinner

I love fresh oysters. In Belgium, it is common to serve them with lemon or enjoy them broiled with cheese. But today, I’ll show you some very light dressings that go perfectly well with fresh oysters without overpowering the flavors. Five wonderful ways to enjoy […]

Embark on a culinary expedition with our meticulously crafted list of 19 oyster recipes, each promising a unique gastronomic adventure to entice seafood aficionados and casual diners alike.

3 great , easy sauces for oysters - a classic mignonette, Tetsuya's oysters with Japanese Dressing and a Cucumber Lime Granita.

Make your oysters taste just like your favorite oyster bar with this classic mignonette. Made with shallots, vinegar, and white pepper, it's a simple way to elevate the briny, fresh flavor of raw oysters.

You can use any type of oyster that appeals to you, though you might want to get fairly large, meaty ones to hold in the oyster juices in the larger shell. Medium to large East Coast oysters, such as Island Creek oysters from Duxbury, Mass., work well. These oysters make an inviting appetizer at a backyard get-together.

Creating Delicious Food Daily on Instagram: "The countdown is on to finally start planning some of our own personal festive events. How do you spend your Christmas Eve and what’s on the menu? We spend ours each year with our mates, Mates’mas. After being introduced to and serving up these (pictured) magnificent oysters this year by @east33sydney at @rosedale_farm @stevecordony with @thecordonykitchen, we have our eyes firmly set on a Christmas Eve Oyster Bar with our mates. Now to decide on…

Oysters have been gaining popularity in restaurants all over the world and serving them in your home isn't as difficult as you might think. My garlic oysters are a restaurant classic that you'll enjoy time and time again once you see how easy they are to make. #askchefdennis

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.

New Year’s Eve is the perfect time to hunker down in the kitchen and whip up a delicious and somewhat fancy meal. And when I think of fancy dishes I think of Oysters Rockefeller. Oysters Rockefeller was created in 1889 at the New Orleans restaurant Antoine’s by Jules Alciatore, son of founder Antoine Alciatore. Jules developed the dish due to a shortage of escargot, substituting the locally available oysters. The dish was named Oysters Rockefeller after John D. Rockefeller the wealthiest…

A buttery, garlicky and lemony oyster pasta with flavours based on the New Orleans chargrilled oysters.