Oyster mushroom risotto

Easy pasta with a creamy oyster mushroom sauce that is packed with amazing flavors.

The classic creamy rice dish, slow-cooked with assorted wild mushrooms. 2 C dried porcini mushrooms 1 C boiling water 4 C wild mushrooms (oyster, cremini, shiitake, king oyster), sliced 1¼ C carnaroli or arborio rice 9 T butter 1 T olive or extra-virgin olive oil 1 small white onion, finely diced sprinkle kosher salt ½ C dry white wine ½ C dry vermouth 6 C chicken stock, broth or vegetable broth ½ C grated Parmesan CLICK for FULL RECIPE or watch the VIDEO here -> https://youtu.be/__OAe7u7RrI

You won’t miss meat or seafood when you taste this risotto. It’s packed with flavor, feels like a big warm hug, so cozy & absolutely delicious.

Yes you read that right, low FODMAP mushroom risotto! Most mushrooms are high in polyols but these gorgeous oyster mushrooms are low.

Our mushroom risotto recipe is an elevated take on a simple rice dish. We use dried porcini mushrooms and a mix of crispy wild mushrooms to add layers of flavor, along with plenty of parmesan for ultra creamy risotto. It’s rich and earthy, silky and saucy. Follow me on Pinterest for more recipes you'll love!

An easy wild mushroom risotto recipe to warm fall and winter. Earthy mixed mushrooms combine with arborio rice, white wine, shallot, parmesan, and butter (of course) for an ultimate, and elegant, one-pot dinner.

This is a vegetarian recipe, but can easily be vegan by using vegan cheese.

Carbonara Risotto with Oyster Mushrooms #carbonara #risotto #rice #mushroom #bacon #whitewine #dinner #dinnerrecipe | Rhubarb and Cod

This easy Oyster Mushroom Risotto Recipe is full of flavor the whole family will enjoy! An easy to make recipe with delicious results.

Be prepared to “WOW!” with this one. And no matter what kind of rice you choose, do NOT wash it! You want all that starch to end up in your dish. Creamy mushroom risotto, here we come!