Pad thai peanut sauce

This pad thai with peanut sauce is made with brown rice noodles, bean sprouts, pepper and scallions for an added crunch! The peanut sauce is so creamy and delicious, you'll want to double the batch.

This Shrimp or Chicken Pad Thai with savory Peanut Sauce is absolutely better than takeout! Made with rice noodles, shrimp (or chicken), veggies, peanuts, lime, cilantro, in just 30 minutes.

Thai Peanut Noodles recipe is naturally vegan and gluten free and ready to eat in just 10 minutes! Tastes even better than take out!

Pad Thai Sauce has layers of flavor from sweet brown sugar, umami-laden soy sauce and fish sauce, acidic vinegar, and creamy peanut butter!

This easy 5-minute vegan peanut sauce is the perfect creamy drizzle or dipping sauce for all your favorite dishes. It requires only a handful of real ingredients and requires no fancy kitchen tools or gadgets!

You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!

The perfect Peanut Sauce is only 10 minutes away! This sauce is so simple to make, yet so complex in flavor. It’s perfect for dipping or for dressing a salad or noodles.

You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!

Chicken Pad Thai. Bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables.