Pasta puttanesca recipe

Looking to change up your pasta game? Try this easy puttanesca sauce recipe. It's positively bursting with bold, robust flavor!

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

Are you craving a quick and delicious dinner idea? This Pasta Puttanesca recipe is a flavorful classic that will tantalize your taste buds! Made with pantry staples like ripe tomatoes, olives, capers, and garlic. 📌 Save this Pin for later and share your Pasta Puttanesca creations using #PastaPuttanesca and #EasyDinnerIdeas. We can’t wait to see your delicious results! #PastaPuttanesca #ItalianCuisine #EasyRecipes #HealthyEating #DinnerIn30Minutes

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

It's so good, you don't even need cheese.

Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes

This flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

Spaghetti Puttanesca is filled with the spicy, bold flavors of garlic, chili flakes, anchovies, olives, and capers. An easy, classic dish!

The secret to this pasta alla puttanesca is the show-stopping ingredients. Each is delicious on its own, but combined you're in for umami nirvana.