Potatoes and ricotta cheese

Ricotta Herb Mashed Potatoes, QUICK and easy mashed potatoes ready in 15 minutes and no pots needed! The best side dish for Thanksgiving or any dinner!

Cheesy and creamy, soft and crispy, scalloped potatoes

Everyone, EVERYONE, deserves their dream potato. And these brown butter potatoes are mine. They are crispy on the outside, creamy in the center – dripping with a lemony, garlicky, honey brown butter and layered with thyme and rosemary. Think of...Read More

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Make and share this Baked Potatoes Stuffed With Ricotta and Herbs recipe from Food.com.

Usually half-used containers of anything make me want to pull my hair out as I scramble for ways to use them up before the contents go bad. Not so with ricotta! In fact, I find myself looking forward to having a few spoonfuls leftover from a recipe just so I can use them however I want. My favorite nefarious uses for leftover ricotta? Here are five to try.1.

Find out what you can make with ricotta cheese, including homemade gnocchi, easy one-pot pastas, and fluffy pancakes.

Garlic Potato Gratin 💛 When it comes to side dishes, very few compare to this one! It is perfect for a dinner party, or during the holidays (which is when I usually make these). I made them for Christmas last year, and everyone in my family was OBSESSED, so I am sure you will be too!One of the things I love about potatoes is how versatile they are! You can play around with shapes, ingredients, and how you cook them, and these ones were EPIC!

Warm roasted potatoes in a lemon dijon dressing with goat cheese that melts into the potatoes!